Chili’s coming along . . . . . .

There was a lot of meat to cook – which meant a ton of cutting.  I’m glad (knock on wood) to see that I didn’t cut myself.  I’m getting a little anxious every time I have to cut something with a knife.  ■  The chili (2 pots worth) have been on the stove simmering this morning.  I turned them off and will let them sit.  Later on tonight I’ll heat them up again and make spice adjustments to each batch.  ■