Yup, we finally made some – twice! While I’m unable to eat it due to the sugar content, a lot of people did and went back for 2nds, 3rds, . . . The first batch wasn’t dark enough for toffee although that didn’t stop anyone from eating it. The 2nd batch was made for our old bass player who retired from the Fox River Grove Police Department as a going away gift. I told his wife to dab a little behind her ears . . . . . . ■ Now I’m searching for a recipe that uses splenda instead of sugar. ■
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