This is about 1/4 of the meat that goes into my batch of chili. I've just put it on the grill along with some hickory chips and it'll smoke for about an hour and a half. That's the pork on the grill in this picture. I still have brisket to smoke. Tomorrow I have to actually make the chili. That means about a couple of hours of just cutting up the meat for the chili, aside from the tomatoes, onions, peppers, etc. - Oh, and no beans in my chili. ■ Anyway, it's time for bed now. More tomorrow . . . promise.
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