Saturday, October 10, 2015

Turkey breast . . . can’t be beat . . .

101015_001

Delicious.  6.7 lbs done on a Weber charcoal grill in indirect heat; smoked with hickory wood chips.  Tender and moist and most definitely delicious.  ■  Tomorrow (Sunday) is supposed to be a nice day.  A Warm and sunny 78°.  Got to get the hose disconnected and the grass cut.  ■  I should take some pictures of the neighborhood before the leaves turn (some have started turning) and then when they’ve turned.  Gotta remember to do that.  ■

No comments:

Post a Comment