Smoked 10 lbs of pork and 5 lbs of brisket this afternoon/tonight. Boy did the kitchen ever smell gooooood! Tomorrow I’ll actually put it all together in 2 cast iron pots – my chili pots. They’ve been with me quite a few years. You just need a good cast iron pot for chili. ■ I’ll see if I can’t remember to post some pictures of the process tomorrow. ■
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