'Cause they're so big! These are shrimp from the gulf. Just huge. And what you're seeing is only a small portion of what our friends brought back from their trip to Louisiana and Mississippi. These we ate with a little cocktail sauce. The remainder went in the fryer. They were delicious. ■ Tomorrow I'm making chili and smoking ribs accompanied with a couple of beers and the Bear's game. Maybe a post of two from the cooking front tomorrow . . . . . . .
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