The weekend is over. It started Friday when our guests from Baton Rouge arrived and it's ending with everyone going to bed (including me in a few minutes). It was a weekend filled with fun and food. I cooked ribs on Friday night. Saturday we cooked speckled trout and large shrimp that our Louisiana friends brought with them - delicious. And today it was an encore of the trout and shrimp along with some pork on the grill. And that's not even counting the h'ordourves that were included at every gathering. All of this at 3 separate houses - a traveling-weekend-party. I think we've all got some serious dieting to do! ■ Good night.
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